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The delicate balance between a hand-out and a hand-up
Often, individuals who live in hardship are given meals prepared with processed foods, including white grains and corn. [ read more ]
God designed people to be caretakers of the earth, creating a special relationship between us and the world we live in. We’re intimately connected to, reliant on, and responsible for the earth. But we’ve come to view creation as consumers rather than caretakers. But the good news is, reconciliation with creation is possible. Through Jesus, we can overcome physical poverty and renew our commitment to our first vocation.
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Often, individuals who live in hardship are given meals prepared with processed foods, including white grains and corn. [ read more ]
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Thrive for Good is a charity established to bring nutrition, health, economic security, and hope to the poor. [ read more ]
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James Woller shares about his experience at the top of Kilimanjaro in 2022. [ read more ]
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Penny Oleksiak, Canada's most decorated Olympian and World Champion swimmer shares about why she chooses to give to Thrive. [ read more ]
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Join us in asking the Government of Canada to announce a $500 million funding package to support climate resilient food systems. [ read more ]
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Did you know that more than 800 million people in the world don’t get enough to eat each day, yet the world produces enough food for them? [ read more ]
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"I was the first child of a very young woman of seventeen who was not ready to have a baby. I never met my father, and after one year of giving birth [ read more ]
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The Thrive Gardening Academy is a series of comprehensive video lessons taught by organic gardener Phil Nauta. [ read more ]
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In September 2021, a team of eight, including the 68-year-old founder of Thrive, Dale Bolton, set out to climb Mount Kilimanjaro. [ read more ]
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The marginalized and those living in poverty need solutions to sustainable, healthy, nutritious food now more than ever. [ read more ]
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Imagine living in a remote village and working 7 days a week to feed your family two meager meals of rice and corn each day. [ read more ]
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While the COVID-19 pandemic altered and changed life as we once knew it, many positive things were happening at Thrive. [ read more ]